Author: Maki Ramen

Oversees day-to-day operations, supports and develops the team, and ensures service, food quality, and brand standards are upheld. Drives performance, resolves issues, and maintains a positive team environment. Various locations – apply within.

Prepares fresh sushi and sashimi with precision, strong presentation, and strict hygiene standards. Ensures consistent quality while working efficiently during service. Various locations – apply within.

Prepares and serves drinks while creating a friendly and lively atmosphere at the bar. Ensures guests enjoy their experience through great service and product knowledge. Various locations – apply within.

Provides warm, attentive service by welcoming guests, taking orders, and ensuring a smooth dining experience. Acts as the face of the restaurant and maintains a clean, inviting environment. Various locations – apply within.

Prepares and cooks hot dishes to brand standards, maintaining consistency, speed, and high food safety. Supports smooth kitchen operations throughout service. Various locations – apply within.