Teddy Lee – The Heart and Vision Behind Maki & Ramen
A Life Built Around Food
Teddy Lee’s story begins in his family’s restaurant kitchens – the place that first taught him the language of food. From an early age, he worked every role imaginable, from kitchen porter to chef, learning not just technique but the rhythm and teamwork of hospitality.
Later, his passion took him to Tokyo, where he trained at a prestigious sushi academy. There, Teddy discovered a lifelong love for Japanese cuisine – the precision, respect, and artistry behind every dish.
“My mentors in Tokyo and the hardworking chefs I met early in my career taught me discipline, precision, and respect for every ingredient. Knife skills and safety were everything – and those values still guide Maki & Ramen today.”
A Simple Promise That Started It All
Maki & Ramen didn’t begin as a business plan – it began as a love story.
“One day, my now wife said she wanted Japanese food. I searched for somewhere to go but everywhere was so expensive. I decided to fix that problem for her.”
What started as a romantic gesture quickly turned into a mission: to bring high-quality, traditional Japanese food to local communities at prices everyone could enjoy. In 2015, the first Maki & Ramen opened in Edinburgh’s Southside – a small, family-run restaurant with a big dream.
A Heartfelt Commitment
Crafting Traditional Japanese Cuisine for the UK
Bringing real ramen to the UK wasn’t easy. Teddy and his team faced the challenge of introducing a cuisine that many locals hadn’t yet experienced.
“We had to educate diners about authentic ramen, encourage open minds, and show what true Japanese food could be like. Passion, persistence, and teamwork carried us through.”
Today, every bowl of ramen served at Maki & Ramen reflects that same dedication. The broths simmer for hours, the noodles are made fresh daily, and each topping is chosen with care.
Signature dishes like Hell Ramen and Tonkotsu Ramen remain unchanged since day one – faithful to their Tokyo street-food origins.
“Every signature ramen tells a story of patience – from slow-cooked broth to handmade noodles. It’s a true labour of love.”
Innovation Rooted in Tradition
While tradition remains at the heart of the brand, Teddy embraces innovation to meet the tastes and expectations of a modern UK audience.
“We stay true to our Japanese roots but add creative touches that reflect our local influences. Our talented chefs across the UK help us bring the best of both worlds together.”
Sustainability and inclusivity are also priorities. Maki & Ramen sources fresh Scottish seafood and local produce wherever possible, offers vegan and halal options, and continually adapts the menu to welcome every diner.
“Food is a universal language. It connects people – no matter where they come from. That’s what makes it so special.”
From a Family Kitchen to a Nationwide Brand
Growing Maki & Ramen from a single restaurant to a much-loved UK chain has taken more than great food – it’s taken a relentless focus on people.
“I lead by example. I still work the busy periods, teach new staff, and train on menu items myself. It keeps me grounded and connected.”
Customer feedback and teamwork are part of the brand’s DNA. Teddy attributes the company’s success to a passionate, dedicated team and a shared belief in constant improvement.
“Customer feedback shapes everything we do. We listen, evolve, and aim to give the best experience possible.”
Beyond the kitchen, Maki & Ramen gives back through charity partnerships, supporting local organisations and small charities across the UK. Being featured in the Times Top 100 Fast Track Businesses for 2025 stands as a proud milestone – a reflection of growth built on community values.
The Future: Growth, Innovation, and Global Dreams
Looking ahead, Teddy envisions Maki & Ramen in every UK city – and beyond. The goal isn’t just expansion, but evolution.
“We’d love to bring Maki & Ramen to more people and even launch ramen kits so our customers can make their favourite dishes at home.”
At the same time, Teddy continues to innovate through digital engagement, table-ordering tech, and loyalty schemes that make dining easier and more interactive. But the heart of the mission never changes – to bring people together through food.
Beyond the Bowl: Teddy’s Life and Inspiration
Teddy stays closely connected to his audience through Instagram and TikTok, sharing behind-the-scenes clips, kitchen tips, and restaurant life moments.
“I love showing who’s behind their favourite restaurant. It’s really cool when people recognise me when I visit!”
His social media presence has helped Maki & Ramen reach new audiences, with viral TikTok videos amassing millions of views.
“Seeing people’s reactions to our food keeps me inspired. Success to me means seeing people happy – my team thriving and our guests enjoying every bowl we serve.”
When asked to describe Maki & Ramen in three words, Teddy doesn’t hesitate:
Inclusive. Community. Home.
Fast Facts
- Founder: Teddy Lee
- Founded: 2015, Edinburgh
- Signature Dishes: Tonkotsu Ramen, Hell Ramen, Sushi Rolls
- Core Values: Inclusivity | Community | Home
- Achievements: Featured in Top Times 100 List (2025)
- Future Vision: Expansion across the UK and internationally
SEE WHAT'S IN STORE
Share Your Thoughts
On Our Message wall
Express yourself on our Message Wall and let your voice be heard! Whether you’re raving about your favourite dish or sharing your dining experience, this is your space to connect with fellow food enthusiasts.
Join the Makifam
Become a part of the Makifam Club and unlock exclusive perks and rewards! Enjoy special discounts and insider updates on our latest offerings. Join our family today and elevate your dining experience with Maki & Ramen.
Sip in style on Japanese
Inspired Cocktails
Elevate your drinking experience with our Japanese-inspired cocktails, expertly crafted to tantalize your taste buds. From classic concoctions with a twist to innovative blends bursting with flavor, each sip is a journey through the vibrant essence of Japan.
Stay connected by
following Us on Socials
Keep up with the latest news, mouthwatering updates, and behind-the-scenes glimpses by following us on social media. Join our online community and stay connected with Maki & Ramen wherever you go.