maki & ramen
Our Menu
Explore the Maki & Ramen Menu
The Maki & Ramen menu showcases our passion for bringing authentic Asian cuisine to diners across the UK. Our founder, Teddy Lee, launched the first Maki & Ramen culinary adventure in 2015 after training at a sushi academy in Tokyo. Today, we proudly operate several restaurants in England and Scotland, bringing the traditional tastes of Japan to satisfied customers daily.
Our menus vary slightly for each of our amazing Maki & Ramen locations, so be sure to check out the menu for your local restaurant on the locations pages.
Edinburgh
Glasgow
Manchester
Leeds
Newcastle
RAMEN
Our ramen is a labour of love, inspired by Japan’s traditional ramen shops. Each noodle is handcrafted with care, and our broths are simmered for eight hours in our Edinburgh factory. This dedication results in the luxurious, deep-flavoured finish of our signature dishes, such as Tonkotsu Ramen, featuring a rich pork broth that will warm your heart and satisfy your cravings.
black garlic tonkotsu
黒にんにく豚骨
Our tonkotsu with a twist – 8 hour broth infused with black garlic oil creating an even more intense flavour for a decadent experience.
Tonkotsu
豚骨ラーメン
A Japanese classic – braised chashu, half ramen egg and perfectly cooked homemade noodles in our classic tonkotsu broth.
seafood hell
シーフード地獄ラーメン
Our signature hell broth topped with grilled salmon, prawns and squid! 
steak tataki
ステーキのたたき
Creamy, hearty curry based broth paired with tataki steak – cooked rare. Topped with a marinated half ramen egg. Mildly spicy. Halal option on request. 
Hell Ramen
地獄ラーメン
Can you handle the spice? A fan favourite chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.
Chicken
鶏ラーメン
Chicken karaage on a bed of homemade noodles, paired with a lightly spiced miso broth unlocking the power of umami.
Tantan
担々ラーメン
Sesame infused tonkotsu broth, served with diced pork, chilli oil, pak choi, cucumber, spring onion and a marinated half ramen egg.
Extras
Homemade condiments made to spice Maki dishes. Would you like it hot and spicy?
vegan
black garlic tonkotsu
ビーガン 黒にんにく豚骨 V
Japanese classic. Hearty vegan tonkotsu infused with homemade garlic oil topped with vegan bacon and classic ramen greens.
miso
ビーガン味噌ラーメン V
Miso broth ramen topped with pak choi, tofu and vegan ramen noodles. Vegetarian option available.
Tonkotsu
ビーガン 豚骨ラーメン V
The classic. Hearty vegan tonkotsu broth topped with vegan bacon and greens. Vegetarian option available.
Tantan
ビーガン 担々ラーメン V
Lightly spiced broth with a hint ofsesame. Topped with cucumber vegan bacon and pak choi. Mildly spicy.
Hell Ramen
ビーガン 地獄ラーメン V
Our fan favourite spicy hell ramen, but reimagined as vegan. Vegetarian option available. 
Vegan Extras
V
Homemade condiments made to spice MR dishes. Would you like it hot and spicy?
Sides
prawn tempura
Tempura battered prawns served with homemade dipping sauce.
tempura squid
Tempura battered squid served with our homemade dipping sauce.
takoyaki
Fried octopus dough balls garnished with homemade sauce and sprinkles of bonito flakes.
kimchi V
Spicy and sour fermented cabbage and other veg! The perfect add-on to any ramen or sushi.
chicken mayo karaage
Perfect with ramen!
miso soup V
spicy chicken teriyaki
Fried karaage chicken coated in a sweet and spicy teriyaki sauce. Perfect with ramen!
gyoza
Pan fried delicious chicken gyoza. Choose from chicken or veggie!
kaisou salad V
Seaweed salad full of tangy and explosive flavours.
edemame V
Lightly blanched soybeans topped with salt for flavour.
pumpkin croquettes V
DONBURI
Pumpkin katsu curry
カボチャカツカレー V
Fried panko pumpkin croquettes paired with our signature katsu curry sauce and pearl rice. Served with kimchi.
Vegan Chicken Katsu Curry
ビーガンチキンカツカレー V
Vegan katsu curry is a great alternative to the traditional katsu curry dish. It is a delicious and healthy dish that is sure to please vegans and non-vegans alike.
spicy chicken teriyaki rice
スパイシーチキン照り焼きライス
Fried karaage chicken coated in sweet and spicy sauce served with kimchi, pearl rice and broccoli.
Chicken katsu curry
チキンカツカレー
Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce.
served with miso soup
Japanese curry. Rich, creamy and fragrant flavourful sauce, slightly spiced to create umami taste. Served with pearl rice.
Kimchi
Half Boiled Egg
Extra Boiled Rice
yakisoba
chicken yakisoba
チキン焼きそば
Stir fried noodles topped with crispy chicken karaage, served with sweet yakisoba sauce. Topped with bonito flakes.
yasai tofu yakisoba
やさい豆腐焼きそば V
Stir fried noodles topped with fresh vegetables and tofu, served with sweet yakisoba sauce.
chashu yakisoba
チャーシュー焼きそば
Stir fried noodles topped with sliced chashu and vegetables, served with sweet yakisoba sauce. Topped with bonita flakes.
Please let a member of staff know if you have any allergies or dietary requirements and they will be happy to assist you.
Maki
Maki, Nigiri, and Sashimi
For those who appreciate the refined simplicity of sushi, our menu offers an exquisite selection of maki, nigiri, and sashimi. Each piece is carefully crafted using fresh, all-natural ingredients to deliver an unforgettable dining experience. Whether you prefer the classic maki rolls or the delicate flavours of sashimi, our sushi options cater to every palate and curiosity, no matter which location you visit.
Green Dragon Roll
グリーンドラゴンロール
Prawn tempura and cucumber roll topped with finely cut avocado and masago.
Soft Shell Crab Roll
ソフトシェル・クラブ・ロール
Soft shell crab tempura and avocado filling topped with Japanese mayo and masago.
salmon teriyaki roll
サーモン照り焼きロール
Grilled salmon tops this avocado and cucumber filled roll. Drizzled with teriyaki for sweetness.
Spicy Tuna Roll
スパイシーツナ巻き
Spicy tuna and cucumber for freshness makes for an eruption of flavour.
salmon avocado Roll
サーモン・アボカド巻き
Classic – avocado and salmon filled roll topped with sesame.
Vegan pumpkin Roll
ヴィーガンパンプキンロール V
Pumpkin croquette, avocado, vegn mayo, spring onion.
Yasai Roll
ヤサイ巻き V
Vegan friendly -this roll contains avocado, cucumber and inari tofu.
Black Dragon Roll
ブラックドラゴンロール
Eel tempura with teriyaki sauce inside a seaweed bound roll with cucumber.
Tiger roll
タイガーロール
Prawn tempura and cucumber filling, topped with (freshly) grilled eel, masago and teriyaki sauce.
California roll
カリフォルニアロール
Classic roll filled with crab stick, avocado and tamago. Topped with masago.
rainbow roll
レインボーロール
Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and cucmber.
Tokyo roll
東京巻き
Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.
Vegan Tokyo roll
ヴィーガン東京ロール V
Vegan chicken filled with cucumber. Topped with vegan mayo and spring onion. Drizzled with sweet chilli sauce.
Hosomaki
細巻
Salmon
Red Tuna
Spicy Tuna
Avocado
Cucumber
Plain
nigiri
2 PIECES
Salmon
サーモン
prawn
エビ
Squid
イカ
surf clam
ホッキ貝
tamago
玉子
(sweet omelette)
sea bream
タイ
octopus
タコ
red tuna
マグロ
Inari
いなり
(fried tofu)
scallop
帆立
GRILLED NIGIRI
Salmon
サーモン
Eel
ウナギ
Steak tataki
ステーキのたたき
(with truffle)
Seared steak with an earthy and luxurious flavour. A dish that cannot be missed with anything on our menu.
prawn
エビ
scallop
帆立
Scallop nigiri with sea salt and lime. One of our premium offerings served as a nigiri, slightly grilled and seasoned full of flavour and zest!
sashimi
刺身三種盛り
Three Kind Sashimi
- 3 slices of red tuna sashimi
- 3 slices of salmon sashimi
- 3 slices of sea bream sashimi
Pairs great with sake: Traditional alcoholic beverages made of fermented rice served hot, cold or room temperature. The perfect partner to sushi as it heightens the umami. Enhances taste and emphasises rich and savour elements.
KANPAI!
Salmon
サーモン
Squid
イカ
surf clam
ホッキ貝
sea bream
タイ
octopus
タコ
red tuna
マグロDESSERTS
餅アイスクリーム
Mochi Ice Cream
A viral sensation, these soft mochi are filled with gelato made using fresh UK ingredients!
Chocolate Ice Cream Mochi
3 chocolate ice cream mochi
Vanilla Ice Cream Mochi
3 vanilla ice cream mochi
Strawberry Ice Cream Mochi
3 strawberry ice cream mochi
Coconut Ice Cream Mochi
3 coconut ice cream mochi
Chocolate matcha brownie
with vanilla ice creamチョコレート抹茶ブラウニー
、バニラアイスクリーム添え
Matcha crème brulée
抹茶クレームブリュレ
Banana fritter with vanilla ice cream
バナナフリッター、
バニラアイスクリーム添えPlease let a member of staff know if you have an allergies or dietary requirements and they will be happy to assist you.
Our Menu Caters to All Dietary Needs
At Maki & Ramen, we believe that everyone should enjoy authentic Japanese cuisine, regardless of dietary restrictions. That’s why we offer a variety of vegan, halal, and gluten-free options to ensure that every diner finds something to enjoy the experience of traditional Japanese cuisine. Our chefs consciously craft each dish to meet these requirements without compromising on flavour or authenticity.
Sign Up for Specials and Promotions
Stay in the loop with the latest deals, special promotions, and menu updates at Maki & Ramen! Subscribe to #makifam to be the first to know about exclusive discounts, seasonal specials, and exciting restaurant events. Join our community of food lovers and never miss an opportunity to enjoy more of what you love.
Maki & Ramen was founded by Teddy Lee
His journey began as a Chef, studying
in a sushi academy in Tokyo, with an
aim to introduce high quality ramen and
sushi to our local communities.
With hardwork, resilience and a solid
team, he founded our first MAKI &
RAMEN in 2015. It is proudly standing
today alongside our other branches,
serving hundreds of hungry customers
each and every day. Now that we have
expanded our reach around the UK, our
goal is to bring people from all over the
world together over a steamy bowl of
ramen whenever and wherever.
Your Journey, Our Bowl