MAKI & RAMEN
The true ramen experience
Maki & Ramen Story
Maki & Ramen was founded by Teddy Lee. His journey began as a Chef, studying in a sushi academy in Tokyo, with an aim to introduce high quality ramen and sushi to our local communities. With hardwork, resilience and a solid team, he founded our first MAKI & RAMEN in 2015. It is proudly standing today alongside our other branches, serving hundreds of hungry customers each and every day.
Now that we have extended our reach around UK , Maki & Ramen's objective is simple: to provide delicious, accessible and high quality dishes to all our guests. I believe we can get there, one bowl, or one sushi plate at a time.
Your journey, Our bowl!”We believe that good food is the food which you share with loved ones. Discover the true taste of Japan with the people you love and let the good times roll. Either enjoying a tasty meal at our tatami tables in our Fountainbridge branch, or a fresh platter of sushi under our sakura tree at St James quarter or in our Tokyo-bar style branch at West Richmond. A journey through tastes and flavours… Transport yourself to Japan with just one slurp!
Our Key To
Our key to success? Producing our own 8 hour slow cooked broth and our own homemade noodles in our Edinburgh’s factory. We are always striving to deliver the best possible quality food and customer service. Our passionate team are curious, creative and true lovers of Japanese food.Our Menu
Our Exquisite Sushi Offer
You will be warmly welcomed with a loud Irrashaimase when you are entered in return you will leave colourful sticky notes on our walls with a secret message. We very much enjoy reading all of your messages! Have you ever left us a note?