Maki & Ramen – Assistant Restaurant Manager (Edinburgh)

Job Type: Full Time
Job Location: Edinburgh

Job Category: Assistant Restaurant Manager 

Job Type: Full-Time (45-50 hours per week)

Job Location: C1, 35 St James Quarter, Edinburgh, EH1 3AD

Start Date: ASAP

Welcome to Maki & Ramen St James Quarter (EH1 3AD)

We are Maki & Ramen, a local, Japanese-inspired dining brand specializing in homemade ramen and fresh sushi. With a commitment to quality, and exceptional service, we aim to create an unforgettable dining experience.

Curious about us? Come join the Maki & Ramen team and take your career as Assistant Restaurant General Manager to the next level!

Key Responsibilities:

We’re looking for adaptable and confident individuals to be a part of our management team- you’ll be provided with training to get you settled in Maki & Ramen way!

As an Assistant Restaurant Manager, your responsibilities will range from assisting the site’s General Manager to overseeing the day-to-day operation of Maki & Ramen and ensuring the restaurant is managed at a high level while maintaining high-quality customer service.

  • Assist the General Manager in overseeing the daily operations of the establishment
  • Supervise and train staff members in various departments such as front of house and bartending
  • Collaborate with the General Manager to develop and implement strategies to improve service quality and efficiency
  • Ensure smooth execution and customer satisfaction
  • Assist with maintaining inventory levels and order stock as needed
  • Ensure compliance with health and safety regulations
  • Handle customer inquiries, complaints, and feedback in a professional and timely manner

Required Skills and Experience:

  • Previous experience as an Assistant General Manager is highly preferable, or at least Restaurant Supervisor
  • Organisation and time management (ability to handle admin and operational duties daily)
  • Financial acumen (understanding basic financial principles, including budgeting, cost control and profitability analysis)
  • Strong grasp of operational knowledge within a hospitality/restaurant context
  • Adaptable to variety of task loads
  • Excellent communication skills
  • Attention to detail and ability to solve issues seamlessly

As a part of the team, you will receive a motivated and friendly working environment and a competitive salary + tips on top of an opportunity to expand your career.

What are you waiting for? Join us today!


  • Company events
  • Company pension
  • Discounted or free food
  • Sick pay
  • Store discount


  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Bonus scheme
  • Tips


  • Restaurant management: 1 year (required)
  • Hospitality: 1 year (required)
  • Customer service: 1 year (required)

Apply for this position

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